2. chicken and cider

When asked what I wanted to do for my birthday, the only thing I could think of was chicken and cider. Mostly because of the deliciousness of both chicken and cider on their own merits, and then together! Qué emoción! So, following the picnic, two coffees, and a quick costume change (it's my birthday and I will dirty as many clothes as I wish), I headed to Casa Mingo, a very traditional madrileño tavern featuring, you guessed it, roast chicken and cider. Casa Mingo is on the list because it's a classic and also, I may have mentioned this before, delicious. It's located near the Manzanares river (that's what they call the stream that runs through Madrid) and the San Antonio de la Florida Hermitage, home of a beautiful Goya fresco. Now that we're situated, let's eat some chicken. Sarah, Tara, Brian, Nuria, and Darwin all came to join in the festivities, and they were all pretty game. Although it's a traditional madrileño tavern, it's got an Asturian influence, so there wasplenty of sausage, cabrales (a typical cheese from the north of Spain), and meat on the menu. We had a good laugh about the translations, and then ordered some hard pork (sausage) and cheese, among other things (namely, chicken). As we munched and laughed between English and Spanish, I opened a couple presents (Bitelchus!!), we paid, and headed out, mainly to have some gin-tonics. Overall, an excellent way to turn 24.